Christmas Comes to Cardiff

If there were any questions over whether Christmas had begun in Cardiff, they’ve been answered now. 

Winter Wonderland has arrived in the ‘Diff. meaning Christmas mode has been fully activated and the festivities can begin! 

I don’t know about anyone else, but I find the annual arrival of the Christmas markets and Winter Wonderland one of the true green lights, signalling that Christmas can begin. The lights, snow machines, big wheel, festive treats, to name a few, create a festive atmosphere that lights up the city centre. 

Due to barely being able to contain our glee over the Christmassy arrival, we headed down swiftly and promptly to the grounds outside City Hall mid-November, to see what was going on this year.

After buying a hot chocolate for what seemed a small fortune, we took in the sights of lights and laughter, as Winter Wonderland provides such a joy to many, young or old.

Braving a fear of heights, we went around the big wheel, which provided a rare glimpse of the city from above. I found something quite magical about being able to oversee the going-on of Cardiff, all lit up and the hustle and bustle about town. After entertaining ourselves with, we did what most people do at these events, decided to waste a bunch of money at ill-fated fairground games.

Now I may have thought we’d have been totally useless, but we came annoyingly close to winning on several occasions. I don’t know what it is about these games, but they fill you with a sudden desire to win a giant stuffed toy, which any other time of the year would seem the most gigantic pile of rubbish not worth spending money on. My heart was set on a gigantic penguin (again, for reasons I cannot even fathom), but alas, it was not meant to be- which is probably for the best.

My face lit up when I started to see snow fall, only for my illusions to be shattered when I realised it was a fake snow machine producing little drops of icy foam over our heads. Still, in-keeping with the Christmas magic, it did just the job and still provided me with excitement. 

After another walkabout, a gander of the rides, a listen to the music and some obligatory photos, we headed back to reality. I have to say I do regret not booking the ice-bar, a new addition to the Winter Wonderland this year, although a hot chocolate quite sufficed.

Our reasoning for not going on the skating rink was a little self-explanatory for anyone who’s ever seen me try to skate- spoiler alert, it doesn’t usually end well. So even though we may not have done everything the attraction had to offer, we certainly ticked all our desired boxes.

Cardiff’s Winter Wonderland is a must for those wanting to get their festive cheer on and escape the mundane for a few hours. You can be in your own Christmassy bubble for an evening, and it’ll surely put a smile on your face.

Words by Gabi Page 

BLOG: There’s nothing sweet about today: Sourest Day

October 25th, a day you may see as normal as every other day, but today is in fact Sourest Day don’t ya know. 

Yes, that’s right, a day to celebrate all things sour, whether that be food or people. 

Like with many of these whimsical holidays, the origins are unknown. One assumption that can be made though is that someone brainstormed it to encourage others to try new sour foods, or to turn their attention to the sour people in their lives, maybe making things a little sweeter. 

Sourness itself is a taste. It detects acidity in a food item, thus determining its level of sourness. Scientists rank substances on their sourness by comparing it to hydrochloric acid, which has a sourness index of 1. 

The word sour is used to refer to someone who is angry, disagreeable, or irritable. A person who harbours resentment or disappointment is also sometimes called a sour person.

A quick google search presents a few ideas for how one may celebrate this holiday, with the ideas being as follows:

1.     Try some sour beverages such as limeade, buttermilk and drinking vinegar.

2.     Try some sour food, such as sour citrus fruits for breakfast, or some lemon chicken for lunch. A ceviche, grapefruit salad and key lime pie would make the perfect sour dinner.

3.     Some sour candy is obvious. You could bring some to your co-workers or just try them solo.

4.     Maybe you know a slightly sour person in your life! Well, doing something nice for them to sweeten their sour may help.

FUN FACT:

An average adult has about 10,000 taste buds in their mouth, reducing in number as people age.

Time to cool off with some Ice Cream talk

By now, most of us have encountered sweltering summer days and had our fans turned up to the max throughout the 25-degree nights. Summer is well and truly upon us, and what better way to cool down than with a scoop or two of the frozen goodness that is ice cream. 

We tend to turn to this sweet treat when the warmer weather hits, but really, it’s a staple that’s enjoyed all year around- surely, I can’t be the only one to eat a Ben and Jerry’s tub in front of the fire on a winter’s eve? 

Some fun facts about ice cream:

·      It takes 12 pounds of milk to produce just 1 gallon of ice cream.

·      According to the International Dairy Food Association, chocolate mint ice cream is the second most popular flavour of ice cream in the United States, after vanilla.

·      The average number of licks to finish a scoop of ice cream is 50.

·      The country that consumes the most ice cream is USA, followed by Australia then Norway.

It’s not all about scoops and cones though. The humble ice cream is more versatile than one may think. National Ice Cream Sandwich Day happened on 2nd August, and this fun and whimsical holiday highlights one of the creations that can be made with the tasty treat.

Many countries around the world have their own version of the ice cream sandwich. For example, in Iran, rose or pistachio ice cream is sandwiched between two thin wafers, however in Vietnam, street vendors will be found selling ice cream stuffed between two layers of bread as their take on the indulgent creation. 

Fancy making your own sweet sandwich? Well never fear, we have a recipe here just for you!

To make 12 you’ll need…

Ingredients

- ice cream, any flavour of choice  

- 24 cookies (shop bought or homemade) 

If making homemade, follow the below recipe:

• 280g light soft brown sugar

• 225g granulated sugar

• 250g butter

• 2 large eggs

• 1 tbsp vanilla extract

• 450g plain flour

• 2 tsp baking powder

• 300g good-quality milk chocolate , roughly chopped into chunks

1.     To make the cookies, tip the sugars and butter into a large bowl. Blend them together until the mixture looks smooth and creamy, and a little paler in colour.

2.     Carefully break in the eggs, one at a time, mixing well between each egg and pausing to scrape down the sides with a spatula. Mix in the vanilla. 

3.     Sift in the flour and baking powder, then mix well with a wooden spoon.

4.     Stir through the chocolate chunks. Use your hands to squeeze the dough together in 1 big lump, then split into 2 even pieces. Put each piece on a sheet of cling film.

5.     Roll each piece of dough in the cling film so that they form thick sausage shapes, then seal the ends. Put them in the fridge and chill for at least 3 hrs or overnight – can be frozen at this point.

6.     Heat oven to 180C/160C fan/ gas 4. Take the dough rolls out of the fridge, unwrap and use a small knife to slice each one into 12 pieces, so you have 24 in total.

7.     Place the slices on a baking tray lined with baking parchment. Ask a grown-up to put this in the oven to bake for 20 mins or until the cookies are golden brown on the edges, but still pale in the centre.

8.     Allow to cool slightly before lifting them onto a wire rack to cool completely. 

Method for ice cream sandwich:

1.     Simply take a biscuit, place a scoop of ice cream on top, and then sandwich it together with another biscuit on top. Make sure to place the biscuits together firmly so that the ice cream stays in place but not too hard so that the biscuits break.